TEACHER ENRICHMENT INITIATIVES (TEI) - CURRICULUM - OBESITY UNIT

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Os Costs Game
Bone Unit

 

Fat Minder activity

Fat Minders Activity
Obesity Unit

 

Unit: Corpulosity: A Study of Obesity

Obesity

Topic: Obesity

 

Rationale: Students will understand the relationship between energy intake, energy usage and body fat and the consequences of an imbalance. They will identify cause and effect relationships related to adolescent obesity.

Keywords: calorie, energy, balance, mass, volume, density, exercise, physical activity, adolescent obesity, cause, effect, research, medical director, reading, compare, contrast, text format, fiction, non-fiction, serving size, portion size, food label, variable, inquiry

 

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Lessons & Activities | Objectives | Funding

 

Lesson 1: Fat: Who Needs It?
Lesson 2: Fat: Who Cares?
Lesson 3: Fat: Who Says? (Measuring Obesity)
Lesson 4: Fat: Who Else?
Lesson 5: Fat: Out of Balance?

Lesson 6: Corpulosity: Let’s Talk! (Hosting a Socratic Conversation about Obesity)

Resource
FatMinders PowerPoint Presentation
html version     ppt version 1.3MB

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Unit Objectives

Students will be able to:

  • Understand the relationship between energy intake, energy usage and body fat

  • Analyze the consequences of an energy imbalance

  • Read a variety of text formats

  • Read selected materials for understanding

  • Identify cause and effect relationships in selected reading materials

  • Distinguish between fiction and non-fiction

  • Investigate factors relating to adolescent obesity

  • Conduct research on adolescent obesity using multiple sources

  • Distinguish between serving size and portion size.

  • Estimate serving size by comparing food to common objects.

  • Determine serving size from food labels.

  • Use mathematical equations to calculate area.

  • Identify variables in an inquiry investigation.

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Funding

NCRR SEPA

Positively Aging® Curriculum Program Funding 1997-2008:
National Institutes of Health
National Center for Research Resources
National Institute on Aging
Science Education Partnership Award

Grant # R25 RR 18549

 

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